À la carte · Bradford · since 1979
The carte.

The full
carte.

A short introduction to the way our kitchen has cooked since 1979. Spice ground at dawn, six hours over low charcoal, twenty-four-hour daal, Yorkshire halal lamb. Begin below.

BREAKFAST · 10 – 14 DINNER · 15 – 23:30 HALAL · ethically sourced
00.
Section 00 · Now serving · every day · 10–14

Good morning,
Bradford.

Our newest chapter — South Asian and British breakfast cooked the same way we cook everything else. Slowly. Properly. Served every morning, 10:00 — 14:00. Walk-ins welcome.

Breakfast Specialities

· our morning signatures
Full English
no. 01

Full English

Beef bacon, sausages, fried or scrambled egg, tomato, hash brown, baked beans and mushroom, with toast.

Paratha Channa & Halwa
no. 02

Paratha, Channa & Halwa

Buttery flaky paratha, spiced chickpea curry, a sweetened semolina treat and achar.

no. 03 · speciality Desi
Breakfast masala beans · paratha · desi omelette · beef bacon
no. 03

Desi Breakfast

Masala beans, buttery paratha, desi omelette, spiced sausage, beef bacon, tomato, and a sweet yoghurt dip.

Paya
no. 04

Paya

Traditional dish of lamb trotters cooked overnight, served with naan. Extra paratha or naan are £2 each.

Mini Parathas
no. 05

Mini Parathas

Mini spiced cauliflower parathas and mini keema paratha served with mint chutney and raita.

no. 06 · speciality Mumtaz
Brioche
Burger brioche · scrambled egg · sriracha · pecorino
no. 06

Mumtaz Brioche Burger

Brioche bun, scrambled egg, sriracha mayo, pecorino and a side of hash browns. Also available with fresh truffle for £14.

no. 07 · speciality Wagyu
Pastrami
Toast sourdough · wagyu · pickled beets · feta · dill
no. 07

Wagyu Pastrami Toast

Sourdough toast, wagyu pastrami, spiced pickled beets, crumbled feta, wholegrain mustard, pickling spice, pickled onion, olive oil drizzle, fresh herbs, dill.

no. 08 · speciality Steak
& Eggs Australian sirloin · scrambled eggs · wedges
no. 08

Steak & Eggs

Australian sirloin, fluffy scrambled eggs, potato wedges, beetroot salad, spiced tomato sauce.

Breakfast

· classics & café favourites
Desi Omelette
no. 09

Desi Omelette

Onions, herbs, spices, tomato and pecorino with paratha.

Avocado & Poached Eggs
no. 10

Avocado & Poached Eggs

Toasted sourdough bread topped with crushed avocado, poached eggs and pesto.

no. 11 · breakfast · ve Avocado
& Mushroom sourdough · crushed avo · sautéed mushroom · pesto
no. 11

Avocado & Mushroom (Ve)

Toasted sourdough bread topped with crushed avocado, sautéed mushroom with pesto.

Speciality Poached Eggs
no. 12

Speciality Poached Eggs

Florentine or Royale on a toasted English muffin with hollandaise. Florentine with spinach; Royale with Yorkshire smoked salmon.

French Toast
no. 13

French Toast

Sweet brioche, toffee sauce, fresh berries and vanilla ice cream. Also available with Biscoff or chocolate syrup.

Buttermilk Pancakes
no. 14

Buttermilk Pancakes

Freshly made buttermilk pancakes, fresh berries, whipped cream with maple syrup. Also available with Biscoff or chocolate syrup.

Breakfast Additions

· add to any plate
Sides · à la carte

If you've an appetite for more.

Choose any of the below — we'll add them to your breakfast plate.

  • Dry-cured beef bacon
  • Sausages
  • Baked or masala beans
  • Button mushroom
  • Tomato
  • Wilted spinach
  • Crushed avocado
  • White or brown toast
  • Wagyu pastrami
  • Fresh summer truffle

Juices & Detox Smoothies

· cold-pressed · made fresh
Cold-pressed

Fresh Juices

Single-ingredient pressed daily.

  • Orange
  • Lime
  • Mango
  • Grapefruit
  • Apple
  • Cranberry
Detox smoothie

Tropical Greens

Kale, spinach, mango.

Detox smoothie

Berry Blast

Banana, blueberry, raspberry, flax seeds.

Detox smoothie

Green Glow Up

Mango, spinach, broccoli, avocado, coconut, ginger, lime.

parathas, chai, halwa puri
— every morning · 10:00 to 14:00 —
I.
Section I · Street & chaat

To begin.

Chaat, samosas, and small plates — the way the kitchen wakes up. Bright, sharp, layered. Pulled directly from the carts of the Indian subcontinent.

Bhel Puri
no. 01

Bhel Puri

Potato, white chickpeas and sevmamra mixed with sweet-and-sour tamarind, chilli and garlic, topped with fresh yoghurt. Crunchy and delicious.

Samosa Chaat
no. 02

Samosa Chaat

Pastry filled with potatoes and garden peas, mixed with fresh coriander, deep-fried and topped with chickpeas, yoghurt and tamarind sauce.

Chana Chaat
no. 03

Chana Chaat

Potatoes and boiled white chickpea salad mixed with sweet and sour tamarind sauce, topped with fresh yoghurt and onions.

Pani-puri
no. 04

Pani Puri

Puffed crispy pastries served with a bowl of white chickpeas and tamarind sauce mixed with salt and spices.

Vegetable Samosa
no. 05

Vegetable Samosa

Boiled potato, peas, spices, coriander.

Meat Samosa
no. 06

Meat Samosa

Minced lamb, spices, peas, fresh coriander.

Onion Bhaji
no. 07

Onion Bhaji

Onion mixed with gram flour and a blend of spices, deep-fried.

spice ground at dawn
— 04:30 daily —
II.
Section II · Tandoor & grill

From the fire.

Tandoor at four hundred and eighty degrees. Skewers, kebabs, chops — marinated in our pioneering spice blend and chargrilled over coals.

Paneer Tikka
no. 08

Paneer Tikka

Pieces of paneer (Indian cheese) marinated with Mumtaz spices, grilled with peppers and onions.

Mixed Grill
no. 09

Mixed Grill

Seekh kebabs, lamb chops, chicken boti and chicken wings — chargrilled over coals.

Lamb Chops
no. 10

Lamb Chops

Four chops marinated in Mumtaz spices and chargrilled.

Chicken Pakora
no. 11

Chicken Pakora

Chicken pieces mixed in batter with Mumtaz spices, deep-fried.

Seekh Kebabs
no. 12

Seekh Kebabs

Minced lamb, herbs, spices, chargrilled over open flame.

Chicken Tikka Boti
no. 13

Chicken Tikka Boti

Eight pieces of chicken (off the bone) marinated in Mumtaz spices and yoghurt, grilled.

Chicken Wings
no. 14

Chicken Wings

Marinated chicken wings, lemon, chargrilled.

Malai Tikka Boti
no. 15

Malai Tikka Boti

Chicken thigh, coconut, lime, spices, cream.

Chappal Kebab
no. 16

Chappal Kebab

Minced meat mixed with herbs and the Mumtaz spice blend, shallow-fried.

Grilled Herbie Chicken
no. 17

Grilled Herbie Chicken

A herb-inspired marinated half chicken, served with chips, green salad and Mumtaz signature sauces.

Piri Piri Butterfly Chicken
no. 18

Piri Piri Butterfly Chicken

Piri piri, lemon, Mumtaz spices and herbs. Served with rice or chips.

Masala Fish
no. 19

Masala Fish

Cod fillet marinated with Mumtaz's pioneering spice blend, deep-fried. May contain bones. Per 500g.

Keema Paratha
no. 20

Keema Paratha

Buttered chapatti filled with spicy minced meat and fresh coriander, shallow-fried.

six hours, cast iron
— the karahi method —
III.
Section III · Sharing · on the bone

To share.

Generous 1kg karahis and bone-in centrepieces, cooked slowly. Built for the table — for hands, naan, and conversation.

Lamb Charsi Karahi
no. 21

Lamb Charsi Karahi · 1kg

Lamb on the bone, ginger, tomato, green Kashmiri chilli, Mumtaz spices.

Namak Mandi Karahi
no. 22

Namak Mandi Karahi · 1kg

Lamb on the bone, onion, garlic, ginger, plum tomato, Mumtaz spices.

Chicken Belochi
no. 23

Chicken Belochi · 1kg

Chicken on the bone, tomato, garlic, ginger, Mumtaz spices.

Lamb Desi Achar on the Bone
no. 24

Lamb Desi Achar · on the bone

Lamb on the bone with spicy mixed pickle (achar), onion, garlic, ginger, tomato and spices.

Lamb Desi Masala on the Bone
no. 25

Lamb Desi Masala · on the bone

Lamb on the bone, tomato, onions, garlic, ginger, garam masala, Mumtaz spices. Slightly saucy.

Chicken Desi Masala on the Bone
no. 26

Chicken Desi Masala · on the bone

Chicken on the bone, tomato, onions, garlic, ginger, garam masala, Mumtaz spices. Slightly saucy.

Lamb Shorba Salan
no. 27

Lamb Shorba Salan

Lamb on the bone, onion, garlic, ginger, tomato, Mumtaz spices. Very spicy.

Paya
no. 28

Paya · lamb trotters

A traditional dish of lamb trotters, cooked on slow heat overnight with a blend of Mumtaz spices.

"in every plate, a memory"
— M. Khan · the founder · 1979 —
IV.
Section IV · House karahi · lamb

Yorkshire lamb,
the house way.

Halal Yorkshire lamb, slow-built sauces, the kitchen's full spice cabinet on display. The dishes the family has cooked since 1979.

Karahi Lamb
no. 29

Karahi Lamb

Lamb cooked with fresh onions, tomatoes, garlic and a blend of Mumtaz spices.

Lamb Rogan Josh
no. 30

Lamb Rogan Josh

Lamb, onions, capsicum, tomato, garlic, ginger, Mumtaz spices.

Lamb Palak
no. 31

Lamb Palak

Lamb, spinach, onion, garlic, ginger, tomato, Mumtaz spices.

Lamb Achar
no. 32

Lamb Achar

Lamb, achar (spicy mixed pickle), onion, garlic, ginger, tomato, spices.

Lamb Karela
no. 33

Lamb Karela

Lamb, bitter melon, onion, garlic, ginger, tomato, Mumtaz spices.

Lamb Dopiaza
no. 34

Lamb Dopiaza

Lamb, capsicum, onion, garlic, ginger, tomato, Mumtaz spices.

Punjabi Lamb
no. 35

Punjabi Lamb

Lamb cooked with ginger, tomato, green chillies, Mumtaz spices and fresh coriander.

Tava Gosht
no. 36

Tava Gosht

Lamb on the bone, tomato, garlic, ginger, Mumtaz spices.

Lamb Bhindi
no. 37

Lamb Bhindi

Lamb, onions, okra, garlic, Mumtaz spices.

Keema Aloo
no. 38

Keema Aloo

Minced meat, black pepper, ginger, tomato. Can also be made with potatoes, chickpeas and peas.

twenty-four-hour daal
— the cornerstone —
V.
Section V · House karahi · chicken

From the karahi.
Chicken · eleven ways.

From makhani to methi, jalfrezi to korma — the chicken side of the karahi line, each version with its own spice register.

Karahi Chicken
no. 39

Karahi Chicken

Chicken, onions, tomatoes, garlic, Mumtaz spices.

Murgh Makhani
no. 40

Murgh Makhani

The classic tikka masala. Marinated chicken breast, tomato, onions, garlic, ginger, Mumtaz spices.

Butter Chicken
no. 41

Butter Chicken

Marinated chicken breast, tomato, homemade butter, fresh cream, Mumtaz spices.

Chicken Palak
no. 42

Chicken Palak

Chicken, onions, spinach, garlic, Mumtaz spices.

Chicken Shorba Salan
no. 43

Chicken Shorba Salan

Chicken on the bone, tomato, onion, garlic, ginger, Mumtaz spices. Very saucy.

Chicken Dopiaza
no. 44

Chicken Dopiaza

Chicken, onion, capsicum, garlic, ginger, tomato, Mumtaz spices.

Chicken Methi
no. 45

Chicken Methi

Chicken, fenugreek leaves, onion, garlic, ginger, tomato, Mumtaz spices.

Chicken Korma
no. 46

Chicken Korma

Chicken, cashew, pineapple, coconut, Mumtaz spices.

Chicken Rogan Josh
no. 47

Chicken Rogan Josh

Chicken, onions, capsicum, ginger, garlic, tomato and Mumtaz spices.

Chicken Jalfrezi
no. 48

Chicken Jalfrezi

Chicken, onion, capsicum, tomato, ginger, garlic, spices and egg.

Punjabi Chicken
no. 49

Punjabi Chicken

Chicken cooked with ginger, tomato, green chillies, Mumtaz spices and fresh coriander.

Yorkshire halal lamb
— ethically sourced —
VI.
Section VI · Seafood

From the coast.

Prawn and fish — cooked quickly, over high heat, in the karahi. Fresh and fragrant.

Prawn Dopiaza
no. 50

Prawn Dopiaza

Prawn, onions, tomato, garlic, Mumtaz spices, capsicum.

Punjabi Prawn
no. 51

Punjabi Prawn

King prawn, cooked with ginger, tomato, green chillies, Mumtaz spices and fresh coriander.

Prawn Makhani Tikka Masala
no. 52

Prawn Makhani Tikka Masala

King prawn, tomato, onions, garlic, ginger, Mumtaz spices.

Karahi Fish
no. 53

Karahi Fish

Cod, onion, ginger, garlic, tomato, Mumtaz spices.

a single street
— 386 Great Horton Road —
VII.
Section VII · Vegetarian

From the garden.

Vegetable karahi, paneer, and the cornerstones of the meatless table. Seasonal where possible.

Karahi Sabzi
no. 54

Karahi Sabzi

Fresh seasonal vegetables, tomato, garlic, ginger, Mumtaz spices.

Aloo Palak
no. 55

Aloo Palak

Potato, spinach, garlic, ginger, onion, tomato, Mumtaz spices.

Paneer Shahi
no. 56

Paneer Shahi

Tomato, mustard seeds, cream of cashew nuts, Mumtaz spices.

a single family
— III generations —
VIII.
Section VIII · Donners & naan wraps

To take away.

Hand-built donners and naan wraps — the kind of food we eat when service ends.

Seekh Kebab Donner
no. 57

Our Famous Seekh Kebab Donner

Lamb seekh kebabs, fresh salad, mint chutney.

Chicken Donner on Naan
no. 58

Chicken Donner on Naan

Sliced chicken marinated in spices, mayo, chilli sauce, fresh salad, naan.

Masala Fish on Naan
no. 59

Masala Fish on Naan

Cod marinated in spices, chilli sauce, salad, naan.

Chappal Kebab on Naan
no. 60

Chappal Kebab on Naan

Minced lamb marinated in spices, chilli sauce, salad, naan.

"the continuity is the point"
— the Khan family —
IX.
Section IX · Pasta & European

The other table.

Pasta and European plates — for the table that wanted something else. House-built sauces, the kitchen's standards.

Creamy Chicken Pasta
no. 61

Creamy Chicken Pasta

Penne, chicken, cream, basil, pecorino.

Lasagne
no. 62

Lasagne

Minced lamb, tomato, basil, garlic, spices, béchamel, mozzarella, chips.

Bolognese
no. 63

Bolognese

Penne, minced meat, celery, carrot, tomato, spices.

zero-proof, properly made
— mocktails —
X.
Section X · Mocktails · zero proof

The bar —
all zero-proof.

Sixteen mocktails, properly made. Built on Seedlip, CleanCo, Wilfred's, Gordon's 0.0% and Seven Giants Tequila 0.0% — alongside Kashmiri honey, Pakistani lime, and the kitchen's own infusions.

no. 01

Sunset in Goa

Alphonso mango, strawberry syrup, mint syrup.

no. 02

Chocolat Chinar

Seven Giants Tequila 0.0%, passionfruit, simple syrup, lemon, Karuna 70% dark chocolate (Idukka, India).

no. 03

Smoked Berries

Rhubarb-infused gin 0.0%, lemon, Gordon's gin 0.0%, raspberry, blackberry, blackberry syrup, fresh blueberry.

no. 04

Passionfruit Martini

Gordon's gin 0.0%, lemon, simple syrup, passionfruit purée, egg white.

no. 05

Paloma

Agave, Seven Giants Tequila 0.0%, lime, mint, sea salt, fresh grapefruit, cinnamon.

no. 06

Pashmina Whispers

Lime, Martini Vibrante 0.0%, Wilfred's Aperitif 0.0%, CleanCo T 0.0%, raspberry.

no. 07

Blackout in Karachi

Fresh lime juice, orange juice and fresh mint.

no. 08

Darjeeling (E)

Darjeeling-infused gin 0.0%, lemon, simple syrup, egg white.

no. 09

Rosemary Spritz

Martini Vibrante 0.0%, white wine 0.0%, simple syrup, rosemary syrup.

no. 10

Classic Mojito

Pakistani lime, mint syrup, lemonade, fresh mint.

no. 11

Raspberry Mojito

Lime, mint syrup, fresh raspberry, raspberry syrup, fresh mint, lemonade.

no. 12

Strawberry Mojito

Lime, mint syrup, fresh strawberry, strawberry syrup, fresh mint, lemonade.

no. 13

Mango Mojito

Lime, mint syrup, Alphonso mango, fresh mint, lemonade.

no. 14

Passionfruit Mojito

Lime, mint syrup, fresh mint, fresh passionfruit, passionfruit purée, lemonade.

no. 15

Mirch

CleanCo T 0.0%, Kashmiri honey, coriander, chilli, simple syrup, lime.

no. 16

Blue Cucumber

Seedlip Spice, cucumber, agave, lime, mint.

lassi · juice · soft drinks
— cold, fresh, made to order —
XI.
Section XI · Lassi & drinks

To drink.

Hand-churned lassi — sweet, salty, fruit. Cold-pressed juices made to order. The full short list of soft drinks.

Lassi · Glass or Jug

Hand-churned Lassi

Yoghurt-based, served chilled. Available in a glass or as a jug to share.

  • Mango
  • Strawberry
  • Blueberry
  • Peach & Cinnamon
  • Sweet
  • Salty
Cold-pressed · daily

Fresh Juices

Pressed daily — never from concentrate.

  • Lime & Mint
  • Lime
  • Orange
  • Mango
Soft Drinks

The shortlist

Bottled and canned classics.

  • Cola
  • Diet Cola
  • Lemonade
  • Orange
  • Rubicon Mango
  • Rubicon Guava
  • Rubicon Passionfruit
  • J20 Apple & Mango
  • J20 Orange & Passionfruit
  • J20 Apple & Raspberry
masala chai, slowly brewed
— to finish —
XII.
Section XII · Tea & coffee

To finish.

Loose-leaf teas in pots, single-origin espresso by intensity, and the speciality lattes the kitchen is quietly proud of.

Tea · Pot for 1 or 2

Loose-leaf Teas

Brewed properly in a teapot.

  • English Breakfast
  • Assam
  • Earl Grey
  • Green
  • Jasmine
  • Chamomile
  • Darjeeling
Speciality Tea · per cup

House Specialities

The three teas the kitchen makes from scratch.

  • Doodh Pati
  • Kashmiri Chai
  • Mint Tea
Coffee · single origin

By Intensity

Served as espresso or in a mug. Numbers are intensity, 1 — 10.

  • Indonesian 10
  • Peru 6
  • Guatemala 6
  • Brazil 4
  • Congo 7
  • Decaffeinated 7
Classic Coffee

The standards

All available hot. Most available iced.

  • Latte Macchiato iced
  • Cortado
  • Cappuccino iced
  • Flat White
  • Latte iced
  • Spanish Latte iced
Speciality Lattes

The house lattes

The lineup the kitchen is quietly proud of.

  • Vanilla Coconut Latte iced
  • Fig & Banana Latte iced
  • Rose Latte iced
  • Blueberry Matcha Latte iced
  • Matcha Latte iced
  • Banana Bread Matcha new
  • Coconut Matcha Latte iced
  • Vanilla Cardamom Latte new
  • Vanilla Sea Salt Matcha new
  • Hot Chocolate

Reserve your
table.

Reservations open thirty days in advance. Private dining and larger bookings by arrangement.

Reserve a table → Order takeaway